Broox's BBQ Shrimp

0 item(s) Total: $0.00

Hey Broox, heres the pics I
promised you...those mudbugs
were DAMN tasty!!! Thanks for
Everything. I will DEFENITELY use Authentic Louisiana Seafood again
to place my seafood orders!

YOU CAN POST THAT!!t!

Raul
Ft.Lauderdale, FL

Hosting

Home > Recipes > Broox's BBQ Shrimp

Broox's BBQ Shrimp

What You Need:

8oz Salt
2oz. Garlic – granulated
2oz. Black Pepper Ground
1 tsp. Cayenne Pepper
1 tsp. Thyme
1 tsp. Oregano
2 oz. Paprika
1 Tbsp. Onion – Granulated

What You Do:

Combine 14 Large Shrimp head on if possible. 1 ½ tsp. Ground Black Pepper 1 ½ tsp. cracked Black Pepper, 1 tsp. Creole Seasoning, 3 Tbsp. Lea & Perrins Worcestershire sauce (Not Frenchs!!) 1 tsp. chopped garlic and 2oz of water

Place shrimp and all ingredients except lemon juice & butter in the hottest pan
you can get on the fire.

Stir fry until shrimp look pink (they will be almost done) then add lemon juice from one lemon and keep stirring for about 30 seconds

Add 6 Tbsp VERY cold unsalted butter (very important it is unsalted) stir until butter starts to melt just a little.

THEN REMOVE FROM STOVE, COVER AND LET SIT FOR ABOUT 3 TO 5 MINUTES OR UNTIL ALL THE BUTTER IS MELTED SERVE WITH FRENCH BREAD FOR DIPPIN’

Lassez Bon ton roule’

Subscribe to our Newsletter

When boiling crawfish, shrimp or crabs the only extra ingredients to enhance the flavor of your seafood would be celery, onions, garlic, lemons and oranges. These are friendly ingredients that do not rob the flavor of your boil or have any bearing on the taste of your Authentic Louisiana Seafood.

Conversely if you add potatoes, corn, wieners, sausage or mushrooms these will directly effect your seafood seasoning. We call them season robbers!! Some folks think you should boil them in separate pot which is not a badidea. Others boil them in the seasoned water first. Whether you boil them in the same pot or not always drop the potatoes & onions first & when they are almost done re-season your water with @ least 3/4s more seasoning then add all your other stuff plus your crawfish & boil as usual. This will ensure your crawfish get the right dose of spices& your potatoes, onions etc will get seasoned perfectly.