Hey Broox, heres the pics I promised you...those mudbugs were DAMN tasty!!! Thanks for Everything. I will DEFENITELY use Authentic Louisiana Seafood again to place my seafood orders!
Sausage Prices *Prices Do Not Include Shipping and Handling*
Shrimp & Pork Boudin Your Price:$4.23 lb <---------------------------------------------------------------------------------------------->
Green Onion Your
Price:$3.13
lb <----------------------------------------------------------------------------------------------> Chorizo Your
Price:$3.25
lb <----------------------------------------------------------------------------------------------> Alligator Your
Price:$4.29
lb <----------------------------------------------------------------------------------------------> Crawfish Your
Price:$5.25
lb <----------------------------------------------------------------------------------------------> Cajun Your
Price:$4.25 lb <----------------------------------------------------------------------------------------------> Tasso Your Price:$4.65 lb <----------------------------------------------------------------------------------------------> Italian Your Price:$4.25 lb <----------------------------------------------------------------------------------------------> Smoked Your Price:$3.95 lb <----------------------------------------------------------------------------------------------> Shrimp Boudin Your Price:$5.25 lb <----------------------------------------------------------------------------------------------> Pork Boudin Your
Price:$4.55
lb <----------------------------------------------------------------------------------------------> Crawfish Boudin Your Price:$5.25 lb <----------------------------------------------------------------------------------------------> Andouille Your Price:$5.95 lb
Our
preferred shipping method is air cargo (same day airport to airport)
because it is much less expensive. If you choose to use next day UPS we
can accommodate but please remember shipping is going to be a much
higher price.
*All
Frozen Seafood ordered through our site includes shipping
and handling charges and will ship overnight air. Please contact us if you wish to
choose to have your product shipped air cargo*
10-lb minimum order
*Food Availability and Prices Subject to change without notice*
When boiling crawfish, shrimp or crabs the only extra ingredients to enhance the flavor of your seafood would be celery, onions, garlic, lemons and oranges. These are friendly ingredients that do not rob the flavor of your boil or have any bearing on the taste of your Authentic Louisiana Seafood.
Conversely if you add potatoes, corn, wieners, sausage or mushrooms these will directly effect your seafood seasoning. We call them season robbers!! Some folks think you should boil them in separate pot which is not a badidea. Others boil them in the seasoned water first. Whether you boil them in the same pot or not always drop the potatoes & onions first & when they are almost done re-season your water with @ least 3/4s more seasoning then add all your other stuff plus your crawfish & boil as usual. This will ensure your crawfish get the right dose of spices& your potatoes, onions etc will get seasoned perfectly.
