Hey Broox, heres the pics I
promised you...those mudbugs
were DAMN tasty!!! Thanks for
Everything. I will DEFENITELY use Authentic Louisiana Seafood again
to place my seafood orders!
YOU CAN POST THAT!!t!
Raul
Ft.Lauderdale, FL
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Home > Recipes > Shrimp Boil ala Karen Keck
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Low Country Boil or Bog!
Found the recipe for the above...we always have it at the beach....
Low Country Boil
1/2 lb cooked smoked sausage (Kielbasa) per person 1/2 lb shrimp per person (in
shell) 1 ear of corn per person (shucked) 1 box shrimp boil per 2lbs of shrimp 1
tsp vinegar per lb of shrimp 1/2 tsp Tabasco per lb of shrimp 1 tsp red pepper per
4 lbs of shrimp 1 tsp black pepper per 4 lbs of shrimp 2 onions per person
(optional) 3 new potatoes per person
Pill a large pot about 3/4 full of water. Add potatoes and all spices, bring to boil
and cook 5 minutes....Add sausage and bring back to boil for 5 minutes....Add
onions and boil 5 minutes....Add corn and boil 5 minutes..... Check all ingredients
for doneness, especially potatoes. Ad shrimp and boil 'til shrimp shells begin to
seperate from shrimp. Turn off heat and let stand for a few minutes...drain and
serve. (We do not do onions...although I would like them...and we offer cocktail
sauce for shrimp dipping) This recipe is from the official Visitors Bureau in South
Carolina....Love, K
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