Testimonials

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Hey Broox, heres the pics I
promised you...those mudbugs
were DAMN tasty!!! Thanks for
Everything. I will DEFENITELY use Authentic Louisiana Seafood again
to place my seafood orders!

YOU CAN POST THAT!!t!

Raul
Ft.Lauderdale, FL

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Testimonials

Customer service is very important to us and we make it our top priority and we take pride in getting positive feedback from our customers. We feel that we differ ourselves from other online seafood companies by offering that personal touch to all our customers. We want to help you not just by supplying you with quality Louisiana seafood but by making sure all your questions are answered and you have everything you need for your special occasion.

All of us here at Authentic Louisiana Seafood would like to thank the following customers for allowing us the opportunity to serve them and to allow us to place their feedback on our web site!

Hi Broox, I actually meant to send you a note and a thank you for all your patience with me as a rookie crawfish boil host! It was great! All the advice was definitely helpful and the 40 lbs really was the perfect amount. We had such a great time as did our guests and my husband had a wonderful birthday!

We are hoping to plan another before the season ends and we will definitely reach out to you for that order. The crawfish were great, and you made it so easy for us, we’re very excited to have found you!

Thanks again and we hope to plan our next one very soon!

WendyAustin, TX

Hey Broox, heres the pics I promised you...those mudbugs were DAMN tasty!!! Thanks for everything I will DEFINITELY use Authentic Louisiana Seafood again to place my seafood orders! and you can post that!

RaulFt.Lauderdale, FL

Thanks again,

Jamie from Denver

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When boiling crawfish, shrimp or crabs the only extra ingredients to enhance the flavor of your seafood would be celery, onions, garlic, lemons and oranges. These are friendly ingredients that do not rob the flavor of your boil or have any bearing on the taste of your Authentic Louisiana Seafood.

Conversely if you add potatoes, corn, wieners, sausage or mushrooms these will directly effect your seafood seasoning. We call them season robbers!! Some folks think you should boil them in separate pot which is not a badidea. Others boil them in the seasoned water first. Whether you boil them in the same pot or not always drop the potatoes & onions first & when they are almost done re-season your water with @ least 3/4s more seasoning then add all your other stuff plus your crawfish & boil as usual. This will ensure your crawfish get the right dose of spices& your potatoes, onions etc will get seasoned perfectly.