Hey Broox, heres the pics I
promised you...those mudbugs
were DAMN tasty!!! Thanks for
Everything. I will DEFENITELY use Authentic Louisiana Seafood again
to place my seafood orders!
YOU CAN POST THAT!!t!
Raul
Ft.Lauderdale, FL
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Home > Crab
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Please call or Email to Place an Order
Contact Us At:
Please Call or Email to Order
Live crabs are sold by the box
- Females 50 lb box = approx 8 doz
- #1 Males 45 lb box = approx 5 ˝ doz
- #2 Males 45 lb box = approx 6 to 7 doz
Louisiana Blue Crab
*Prices Do Not Include Shipping*
Boiled Large Your Price: $48.00 - per dozen
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Boiled Medium Your Price: $37.00 - per dozen
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Boiled Small Your Price: $21.00 - per dozen
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Live #1's Your Price: $3.65 lb = $164 box
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Live Females Your Price: $2.70 lb = $135 box
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Live #2 Males Your Price: $3.03 lb = $136.50 box
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Live #2 Mixed Your Price: contact us
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Gumbo Cleaned Your Price: $3.90 each
Domestic Soft Shell Crab
Prime Your Price: $53.00 per dozen
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 The high-quality hard shell and soft shell crabs from Authentic
Louisiana Seafood are simply delicious. You won't go anywhere else for
blue crab once you've tried ours. Blue crabs, most often eaten in the
hard shell after steaming them in water, come in many different sizes
and it is important to know what to ask for so you get exactly what you
want. Male crabs are generally larger and meatier than females, so are
more desirable for steaming or boiling whole. In general, when talking
about boiled hard shell crabs, the sizes are as follows:
- Large: 5.5 - 6 inches
- Medium: 5 - 5.5 inches
- Small: 4.5 - 5 inches (usually females)
*When
referring to live crabs, we use the numbers 1 and 2 to rate the size of
the crab with #1 being the larger, meatier one. Crabs caught just after
molting are soft shell. In general, the sizes are as follow:
- Whales: 5.5 inches or larger
- Jumbos: 5 - 5.5 inches
- Primes: 4.5 - 5 inches
Whether
you are going to use our fresh Louisiana crab to make crab seafood gumbo, crab cakes, or are going to eat the delicious meat straight
out of the shell, here at Authentic Louisiana Seafood, we have the
freshest selection around. Try our unbelievable crab and you'll feel
like you're down in the bayou enjoying it straight from the dock!
Crab Boiling Tips
Put your water one inch below halfway point of your pot (measure this from
inside your pot) ideally a 80quart pot
Put your seasoning in the pot and add the crabs. Sneak up on the crabs and
light the fire on the pot. The reason we sneak up on them and also
start them in cold water is we don’t want to scare the little guys & dropping them
in boiling water would cause them to go into shock causing their claws to fall off.
Cover with a lid. When the water comes to a rolling boil, time 2 ˝
minutes then shut off the fire. Uncover & place about 3 to 4 pounds of ice
in the pot. If you are outdoors hose off the bottom and side of the pot with
the garden hose. This will help change the temperature of the water in the
pot and the crabs will absorb the seasoning much better. Let them soak
for a total of 30 minutes with the cover off. Stir at 15 minutes to get the
crabs on the bottom on the top and the top ones on the bottom.
REMEMBER DO NOT PUT THE COVER BACK ON THE POT BECAUSE THE
CRABS WILL OVERCOOK.
After 30 minutes scoop your crabs out and enjoy – watch out they will still
be hot!!
*Food Availability and Prices Subject to change without notice*
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