Louisiana Live Crawfish
(live Crawfish are sold in 40-lb sacks. This is to ensure the
crawfish are shipped safely)
(live Crawfish are sold in 40-lb sacks. This is to ensure the
crawfish are shipped safely)
$2.25 lb
Our Price:
Louisiana Boiled Crawfish
(minimum order of 1 sack. approx. 36-40lbs)
(minimum order of 1 sack. approx. 36-40lbs)
$3.85 lb
Our Price:
Louisiana Frozen Tailmeat Domestic
$11.88 lb
Our Price:
Louisiana Frozen Tailmeat Imported (Chinese)
80/100
80/100
$8.78 lb
Our Price:
Louisiana Frozen Tailmeat Imported (Chinese)
100/150
100/150
$8.45 lb
Our Price:
Louisiana Frozen Tailmeat Imported (Chinese)
150/200
150/200
$7.70 lb
Our Price:
| Call 1-866-584-0302 or email sales@alseafood.com to place an order *Food Availability and Prices Subject to change without notice* |
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CRAWFISH
Louisiana Live Crawfish
(orders over 40-lbs. live Crawfish are sold in 40-lb sacks)
(orders over 40-lbs. live Crawfish are sold in 40-lb sacks)
$1.95 lb
Our Price:
orders up to 40-lbs
orders over 40-lbs
| Louisiana Crawfish for Sale |
Crawfish, or crayfish, whichever you prefer to call them, are
an important part of Louisiana culture. Abundant in the
swamps and marshes across southern Louisiana, 98% of the
crayfish harvested in the United States comes for the
waters of Louisiana. Generally 75 million to 105 million
pounds of these freshwater crustaceans are harvested in
the United States every year.
an important part of Louisiana culture. Abundant in the
swamps and marshes across southern Louisiana, 98% of the
crayfish harvested in the United States comes for the
waters of Louisiana. Generally 75 million to 105 million
pounds of these freshwater crustaceans are harvested in
the United States every year.
We have live, frozen and boiled crawfish available for you year round and just like
the rest of our products, you can trust in the quality of our crayfish to be second to
none. Crawfish are an excellent source of protein and low in fat, so you never
have to feel guilty about eating as many as you like.
Whether you are boiling your delicious Louisiana crawfish or making other popular
Cajun crawfish dishes such as crawfish étouffée, crawfish pie, crawfish dressing,
crawfish bread or crawfish beignets, use crawfish direct from Authentic Louisiana
Seafood for the best, most delicious results.
Throw a crawfish boil for your friends, just as if you were down in the bayou. Our
crawfish is so fresh and delicious, you will feel like you are, no matter where in the
world you happen to be. Here at Authentic Louisiana Seafood, we take great pride
in the quality and freshness of all of our products, and our craw fish is no
exception. Buy crawfish from us and you are purchasing direct from our trusted
Louisiana fishermen.
the rest of our products, you can trust in the quality of our crayfish to be second to
none. Crawfish are an excellent source of protein and low in fat, so you never
have to feel guilty about eating as many as you like.
Whether you are boiling your delicious Louisiana crawfish or making other popular
Cajun crawfish dishes such as crawfish étouffée, crawfish pie, crawfish dressing,
crawfish bread or crawfish beignets, use crawfish direct from Authentic Louisiana
Seafood for the best, most delicious results.
Throw a crawfish boil for your friends, just as if you were down in the bayou. Our
crawfish is so fresh and delicious, you will feel like you are, no matter where in the
world you happen to be. Here at Authentic Louisiana Seafood, we take great pride
in the quality and freshness of all of our products, and our craw fish is no
exception. Buy crawfish from us and you are purchasing direct from our trusted
Louisiana fishermen.
| Due to the constant changing of shipping costs for our food products we ask that you contact us for an accurate shipping quote |
Put your water one inch below halfway point of your pot (measure this
from inside your pot) ideally a 80quart pot
Add 1 bag of Sal’s Seasoning, light fire and cover with the lid
When water comes to a rolling boil add your crawfish & cover with lid.
Bring water back to a rolling boil again for 2 ½ minutes.
Shut of fire & uncover place about ½ to ¾ (5 pounds) in pot. If you
are out side hose down the outside & bottom of the pot for a couple of
minutes (this changes the water temperature and helps the crawfish
absorb the seasoning)
Let crawfish soak for 30 minutes with cover off.
DO NOT REPPLACE THE COVER OR THEY WILL CONTINUE TO COOK!!
Example:
After you have boiled the crawfish shut crawfish off at 1PM & uncover
& let sit for 10 minutes, then at 1:10 PM you add five pounds of ice &
hose underneath & around the pot. Stir with Cajun paddle or other
large stirring instrument ??? Make sure the crawfish on the bottom
switch places with the crawfish on the top. Repeat this at 1:20 & 1:30
PM.
Get a real cold beer and serve!! C’est bon cher!!
from inside your pot) ideally a 80quart pot
Add 1 bag of Sal’s Seasoning, light fire and cover with the lid
When water comes to a rolling boil add your crawfish & cover with lid.
Bring water back to a rolling boil again for 2 ½ minutes.
Shut of fire & uncover place about ½ to ¾ (5 pounds) in pot. If you
are out side hose down the outside & bottom of the pot for a couple of
minutes (this changes the water temperature and helps the crawfish
absorb the seasoning)
Let crawfish soak for 30 minutes with cover off.
DO NOT REPPLACE THE COVER OR THEY WILL CONTINUE TO COOK!!
Example:
After you have boiled the crawfish shut crawfish off at 1PM & uncover
& let sit for 10 minutes, then at 1:10 PM you add five pounds of ice &
hose underneath & around the pot. Stir with Cajun paddle or other
large stirring instrument ??? Make sure the crawfish on the bottom
switch places with the crawfish on the top. Repeat this at 1:20 & 1:30
PM.
Get a real cold beer and serve!! C’est bon cher!!
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Seafood
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| Crawfish Boil Tips |