-This is a lot easier than everyone thinks but you need to follow some basic rules.
-Do not cook in doors !!! That also means the garage !!
-Do not fill your boiling pot to the top or it will boil over and you could burn down
your house, garage, and trailer or even hurt someone.
-Try to stay sober until the turkey comes out and the grease has cooled down.
That way you can use your electric knife and keep all your fingers.
--Now get a 10 to 12 lb. Turkey.
--Fill your turkey pot with water half way and place the turkey in the pot. This is
see if the oil will cover the turkey if it does without overflowing you are ok.
--Mark the pot to where your water was -- empty the water replace with oil.
--Slowly bring to a temperature of 350 degrees
--Cook 3 minutes per lb. 12 lbs equal 36 minutes.
--Inject prior to deep frying. Also coat the outside of the bird with your favorite rub
--Either let cool then carve or carve immediately but you really need an electric
knife or it will tear the turkey
-Do not cook in doors !!! That also means the garage !!
-Do not fill your boiling pot to the top or it will boil over and you could burn down
your house, garage, and trailer or even hurt someone.
-Try to stay sober until the turkey comes out and the grease has cooled down.
That way you can use your electric knife and keep all your fingers.
--Now get a 10 to 12 lb. Turkey.
--Fill your turkey pot with water half way and place the turkey in the pot. This is
see if the oil will cover the turkey if it does without overflowing you are ok.
--Mark the pot to where your water was -- empty the water replace with oil.
--Slowly bring to a temperature of 350 degrees
--Cook 3 minutes per lb. 12 lbs equal 36 minutes.
--Inject prior to deep frying. Also coat the outside of the bird with your favorite rub
--Either let cool then carve or carve immediately but you really need an electric
knife or it will tear the turkey
| • Deep Fried Turkey |
You are here:
Copyright © 2007 ALSeafood.com All Rights Reserved.
DEEP FRIED TURKEY
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
Seafood