• Get your catfish fillets from Authentic Louisiana Seafood
• Soak in butter milk for at least 3 hours for added spice add some Creole
mustard, cayenne pepper and salt.
• After marinating slowly bring your oil to 350°
• Dredge your fillets through a season flour or any coating you like – corn meal etc
• Place fish in oil until it turns golden brown
• Serve with a tartar sauce and or Louisiana hot sauce
• Soak in butter milk for at least 3 hours for added spice add some Creole
mustard, cayenne pepper and salt.
• After marinating slowly bring your oil to 350°
• Dredge your fillets through a season flour or any coating you like – corn meal etc
• Place fish in oil until it turns golden brown
• Serve with a tartar sauce and or Louisiana hot sauce
| • Fried Catfish |
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FRIED CATFISH
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