Hey Broox, heres the pics I promised you...those mudbugs were DAMN tasty!!! Thanks for Everything. I will DEFENITELY use Authentic Louisiana Seafood again to place my seafood orders!
We have over one hundred different hot sauces to choose from. Whether you are looking for "knock your socks off hot" hot sauce or a nice little mellow not to hot hot sauce you have come to the right place!
We know and love great cajun seafood so we thought what better to compliment our seafood than a bunch of different types of hot sauces to go with your food.
We also have some rather comical hot sauces as well. From the "Screamin Sphincter" to the "Slap Your Mamma" hot sauce we have quite the collection. They make great gifts as well as a laugh for a party!
Most of the hot sauces have a heat label on the product page. Extensive scientific research has gone into creating the heat levels.
Click Here for what the hot sauce heat ratings mean.
Also, the more hot sauce you order the more you save on shipping!
Sub-Categories
Mild to Medium Hot Sauces
These hot sauces range from almost sweet to moderately spicy. Great for dipping as well as mixing with salsa, our mild to medium hot sauces will satisfy even the most sensitive of taste buds!
Hot to Hottest Hot Sauces
Our hot to hottest hot sauces are defiantly not for the faint at heart. These hot sauces range from fairly hot to almost intolerable. If you like to add some kick to any snack or meal these are the hot sauces for you!
Specialty Hot Sauces- ENTER WITH CAUTION!!
BEWARE!!! These products can be dangerous!! If you are a extreme enthusiast of hot sauces these products are right up your alley. If you want to test the willpower of your buddies at our next party these hot sauces are for you!!! Please note that some of the products in this section are food additives only so please don't be too brave and taste them straight from the bottle.
When boiling crawfish, shrimp or crabs the only extra ingredients to enhance the flavor of your seafood would be celery, onions, garlic, lemons and oranges. These are friendly ingredients that do not rob the flavor of your boil or have any bearing on the taste of your Authentic Louisiana Seafood.
Conversely if you add potatoes, corn, wieners, sausage or mushrooms these will directly effect your seafood seasoning. We call them season robbers!! Some folks think you should boil them in separate pot which is not a badidea. Others boil them in the seasoned water first. Whether you boil them in the same pot or not always drop the potatoes & onions first & when they are almost done re-season your water with @ least 3/4s more seasoning then add all your other stuff plus your crawfish & boil as usual. This will ensure your crawfish get the right dose of spices& your potatoes, onions etc will get seasoned perfectly.
