Hey Broox, heres the pics I
promised you...those mudbugs
were DAMN tasty!!! Thanks for
Everything. I will DEFENITELY use Authentic Louisiana Seafood again
to place my seafood orders!
YOU CAN POST THAT!!t!
Raul
Ft.Lauderdale, FL
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Home > Shrimp
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Please Call or email us to order Fresh Shrimp
Contact Us At:504-444-6040 or email sales@alseafood.com
Head On Shrimp
*Prices Do Not Include Shipping*
U/10 ct Your Price: Contact Us
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U/12 ct Your Price: $7.15 lb
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10/15 ct Your Price: $6.95 lb
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16/20 ct Your Price: $6.45 lb
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21/25 ct Your Price: $5.75 lb
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26/30 ct Your Price: $5.50 lb
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31/35 ct Your Price: $4.95 lb
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36/40 ct Your Price: $4.85 lb
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40/50 ct Your Price: $4.65 lb
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 The fresh shrimp from Authentic Louisiana Seafood is the finest gulf
shrimp at the best prices. When you buy online directly from us, you
can be confident in knowing that you are receiving the highest quality
gulf coast shrimp around.Typically the "Head On Shrimp" are shipped
fresh (never frozen) while the "Head Off" and "Peeled" shrimp are
shipped frozen.
Shrimp has a delicious, distinctive flavor that
makes it the most popular seafood in the United States and ours is no
exception. Just like all of our quality seafood, our gulf coast
varieties are extremely flavorful and fresh.Our gulf shrimp can be
prepared and served in many different ways including fried,stuffed,
baked, boiled with spices, stir-fried or grilled. We recommend that you
use bigger shrimp for frying or grilling and smaller sizes for boiling
or stir-frying.
There are hundreds of different recipes for shrimp, but
with Authentic Louisiana Seafood gulf shrimp, no matter how you prepare
it, you will feel like you are in a gourmet restaurant in the French
Quarter enjoying it.
You can buy from us in a variety of ways - with the
shell and the head on, with the shell on, head off, or head off and
peeled. No matter how you buy them. the quality shrimp from our local fisherman is second to none. Once you buy gulf shrimp from us, you will never get it from anywhere else.
Shrimp Boiling Tips
Put your water one inch below halfway point of your pot measure this from
inside your pot.
Put in your seasoning (if using our Sal’s seasoning do not add salt it’s
already in the seasoning!) If you are using other seasoning just follow the
directions on the bottle or package!! Light the fire on the pot and cover with
lid. When water comes to a rolling boil add your shrimp & cover the pot.
Bring the pot back to rolling boil and time one minute.
Turn of the fire, uncover the pot and place about 2 to 3 #’s of ice in the pot.
If you are outside hose the side of the pot to change the temperature of the
water in the pot. This will help the shrimp absorb the seasoning. Let them
soak for 30 minutes with the cover off!!!
REMEMBER DO NOT PUT THE COVER BACKON THE POT BECAUSE THE
SHRIMP WILL OVERCOOK!!
EXAMPLE.
Shut shrimp off at 1 PM then at 1:10PM add ice and change the temp of the
water.
Hose down pot if outside – not recommend if you are inside!! Stir the shrimp
so it changes positions top to bottom and bottom to top. Repeat at 1:20
and 1:30 after that scoop out your delicious Authentic Louisiana Seafood.
Ca C’est bon Cher!!
PS If you need a cocktail sauce call me and I’ll tell you how to make a quick
one. Oh what the heck it’s ketchup, Lea & Perrins – Worcestershire sauce
(Not French’s),prepared horseradish, lemon & Louisiana hot sauce. You
have the ingredients just mix it until you like the taste!!! It’s easy.
*Food Availability and Prices Subject to change without notice*
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