| U/10 ct |
contact us
Our Price:
| U/12 ct |
$7.15 lb
Our Price:
| 10/15 ct |
$6.50 lb
Our Price:
| 16/20 ct |
$5.85 lb
Our Price:
| 21/25 ct |
$5.20 lb
Our Price:
| 26/30 ct |
$4.88 lb
Our Price:
| 31/35 ct |
contact us
Our Price:
| 36/40 ct |
contact us
Our Price:
| 40/50 ct |
contact us
Our Price:
| U/10 ct |
contact us
Our Price:
| U/12 ct |
$13.00 lb
Our Price:
| 10/15 ct |
$11.05 lb
Our Price:
| 16/20 ct |
$10.01 lb
Our Price:
| 21/25 ct |
$8.45 lb
Our Price:
| 26/30 ct |
$6.96 lb
Our Price:
| 31/35 ct |
$5.99 lb
Our Price:
| 36/40 ct |
$5.66 lb
Our Price:
| 40/50 ct |
$5.20 lb
Our Price:
| 16/20 ct |
contact us
Our Price:
| 21/25 ct |
$7.41 lb
Our Price:
| 26/30 ct |
$6.89 lb
Our Price:
| 31/35 ct |
$5.98 lb
Our Price:
| 36/40 ct |
$5.85 lb
Our Price:
| 41/50 ct |
$5.72 lb
Our Price:
| 51/60 ct |
$5.66 lb
Our Price:
| 61/70 ct |
$4.81 lb
Our Price:
| 71/90 ct |
$4.49 lb
Our Price:
| 90/110 ct |
$4.36 lb
Our Price:
| 110/130 ct |
$4.03 lb
Our Price:
| 130/150 ct |
$3.90 lb
Our Price:
| 150/200 ct |
$3.51 lb
Our Price:
| 150/up ct |
$3.25 lb
Our Price:
| Call 1-866-584-0302 or email sales@alseafood.com to place an order *Food Availability and Prices Subject to change without notice* |
You are here:
Copyright © 2007 ALSeafood.com All Rights Reserved.
SHRIMP
| HEAD ON SHRIMP |
| HEAD OFF SHRIMP |
| PEELED SHRIMP |
| Gulf Coast Shrimp |
The fresh shrimp from Authentic Louisiana Seafood is the
finest gulf shrimp at the best prices. Buy shrimp online
directly from us and be confident in knowing that you are
receiving the highest quality gulf coast shrimp around.
Typically the "Head On Shrimp" are shipped fresh (never
frozen) while the "Head Off" and "Peeled" shrimp are shipped
frozen.
Shrimp has a delicious, distinctive flavor that makes it the
most popular seafood in the United States and our shrimp is
no exception. Just like all of our quality seafood, our gulf
coast shrimp is extremely flavorful and fresh.
finest gulf shrimp at the best prices. Buy shrimp online
directly from us and be confident in knowing that you are
receiving the highest quality gulf coast shrimp around.
Typically the "Head On Shrimp" are shipped fresh (never
frozen) while the "Head Off" and "Peeled" shrimp are shipped
frozen.
Shrimp has a delicious, distinctive flavor that makes it the
most popular seafood in the United States and our shrimp is
no exception. Just like all of our quality seafood, our gulf
coast shrimp is extremely flavorful and fresh.
Our gulf shrimp can be prepared and served in many different ways including fried,
stuffed, baked, boiled with spices, stir-fried or grilled. We recommend that you use
bigger shrimp for frying or grilling and smaller sizes for boiling or stir-frying.
There are hundreds of different recipes for shrimp, but with Authentic Louisiana
Seafood gulf shrimp, no matter how you prepare it, you will feel like you are in a
gourmet restaurant in the French Quarter enjoying it.
You can buy fresh shrimp from us in a variety of ways – with the shell and the head
on, with the shell on, head off, or head off and peeled. No matter how you buy them,
the quality fresh shrimp from our local fishermen is second to none in taste and
freshness. Once you buy fresh gulf shrimp from us, you will never get it from
anywhere else.
stuffed, baked, boiled with spices, stir-fried or grilled. We recommend that you use
bigger shrimp for frying or grilling and smaller sizes for boiling or stir-frying.
There are hundreds of different recipes for shrimp, but with Authentic Louisiana
Seafood gulf shrimp, no matter how you prepare it, you will feel like you are in a
gourmet restaurant in the French Quarter enjoying it.
You can buy fresh shrimp from us in a variety of ways – with the shell and the head
on, with the shell on, head off, or head off and peeled. No matter how you buy them,
the quality fresh shrimp from our local fishermen is second to none in taste and
freshness. Once you buy fresh gulf shrimp from us, you will never get it from
anywhere else.
| Due to the constant changing of shipping costs for our food products we ask that you contact us for an accurate shipping quote |
Put your water one inch below halfway point of your pot measure this from
inside your pot.
Put in your seasoning (if using our Sal’s seasoning do not add salt it’s
already in the seasoning!) If you are using other seasoning just follow the
directions on the bottle or package!! Light the fire on the pot and cover with
lid. When water comes to a rolling boil add your shrimp & cover the pot.
Bring the pot back to rolling boil and time one minute.
Turn of the fire, uncover the pot and place about 2 to 3 #’s of ice in the pot.
If you are outside hose the side of the pot to change the temperature of the
water in the pot. This will help the shrimp absorb the seasoning. Let them
soak for 30 minutes with the cover off!!!
REMEMBER DO NOT PUT THE COVER BACKON THE POT BECAUSE THE
SHRIMP WILL OVERCOOK!!
EXAMPLE.
Shut shrimp off at 1 PM then at 1:10PM add ice and change the temp of the
water.
Hose down pot if outside – not recommend if you are inside!! Stir the shrimp
so shrimp change positions top to bottom and bottom to top. Repeat at 1:20
and 1:30 after that scoop out your delicious Authentic Louisiana Seafood.
Ca C’est bon Cher!!
PS If you need a cocktail sauce call me and I’ll tell you how to make a quick
one. Oh what the heck it’s ketchup, Lea & Perrins – Worcestershire sauce
(Not French’s),prepared horseradish, lemon & Louisiana hot sauce. You
have the ingredients just mix it until you like the taste!!! It’s easy.
inside your pot.
Put in your seasoning (if using our Sal’s seasoning do not add salt it’s
already in the seasoning!) If you are using other seasoning just follow the
directions on the bottle or package!! Light the fire on the pot and cover with
lid. When water comes to a rolling boil add your shrimp & cover the pot.
Bring the pot back to rolling boil and time one minute.
Turn of the fire, uncover the pot and place about 2 to 3 #’s of ice in the pot.
If you are outside hose the side of the pot to change the temperature of the
water in the pot. This will help the shrimp absorb the seasoning. Let them
soak for 30 minutes with the cover off!!!
REMEMBER DO NOT PUT THE COVER BACKON THE POT BECAUSE THE
SHRIMP WILL OVERCOOK!!
EXAMPLE.
Shut shrimp off at 1 PM then at 1:10PM add ice and change the temp of the
water.
Hose down pot if outside – not recommend if you are inside!! Stir the shrimp
so shrimp change positions top to bottom and bottom to top. Repeat at 1:20
and 1:30 after that scoop out your delicious Authentic Louisiana Seafood.
Ca C’est bon Cher!!
PS If you need a cocktail sauce call me and I’ll tell you how to make a quick
one. Oh what the heck it’s ketchup, Lea & Perrins – Worcestershire sauce
(Not French’s),prepared horseradish, lemon & Louisiana hot sauce. You
have the ingredients just mix it until you like the taste!!! It’s easy.
| WE ARE NOW OFFERING DHL DOOR TO DOOR SHIPPING |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
Seafood
| Shrimp Boiling Tips |