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Hey Broox, heres the pics I
promised you...those mudbugs
were DAMN tasty!!! Thanks for
Everything. I will DEFENITELY use Authentic Louisiana Seafood again
to place my seafood orders!

YOU CAN POST THAT!!t!

Raul
Ft.Lauderdale, FL



Hosting
Home > Shrimp
 
Shrimp

Please Call or email us to order Fresh Shrimp


Contact Us At:
504-444-6040 or email sales@alseafood.com





Head On Shrimp
          
                         


*Prices Do Not Include Shipping*


          U/10 ct     Your Price: Contact Us
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          U/12 ct      Your Price: $7.15 lb
<---------------------------------------------------------------------------------------------->  
          10/15 ct    Your Price: $6.95 lb
<---------------------------------------------------------------------------------------------->
         16/20 ct    Your Price: $6.45 lb
<---------------------------------------------------------------------------------------------->
        21/25 ct    Your Price: $5.75 lb
<---------------------------------------------------------------------------------------------->
         26/30 ct    Your Price: $5.50 lb
<---------------------------------------------------------------------------------------------->
         31/35 ct    Your Price: $4.95 lb
<---------------------------------------------------------------------------------------------->
        36/40 ct    Your Price: $4.85 lb
<---------------------------------------------------------------------------------------------->
          40/50 ct    Your Price: $4.65 lb


 
 Sub-Categories
Head Off Shrimp Head Off Shrimp
Peeled Shrimp Peeled Shrimp
 





The fresh shrimp from Authentic Louisiana Seafood is the finest gulf shrimp at the best prices. When you buy online directly from us, you can be confident in knowing that you are receiving the highest quality gulf coast shrimp around.Typically the "Head On Shrimp" are shipped fresh (never frozen) while the "Head Off" and "Peeled" shrimp are shipped frozen.

Shrimp has a delicious, distinctive flavor that makes it the most popular seafood in the United States and ours is no exception. Just like all of our quality seafood, our gulf coast varieties are extremely flavorful and fresh.Our gulf shrimp can be prepared and served in many different ways including fried,stuffed, baked, boiled with spices, stir-fried or grilled. We recommend that you use bigger shrimp for frying or grilling and smaller sizes for boiling or stir-frying.

There are hundreds of different recipes for shrimp, but with Authentic Louisiana Seafood gulf shrimp, no matter how you prepare it, you will feel like you are in a gourmet restaurant in the French Quarter enjoying it.

You can buy from us in a variety of ways - with the shell and the head on, with the shell on, head off, or head off and peeled. No matter how you buy them. the quality shrimp from our local fisherman is second to none. Once you buy gulf shrimp from us, you will never get it from anywhere else.






Shrimp Boiling Tips

Put your water one inch below halfway point of your pot measure this from
inside your pot.

Put in your seasoning (if using our Sal’s seasoning do not add salt it’s
already in the seasoning!) If you are using other seasoning just follow the
directions on the bottle or package!! Light the fire on the pot and cover with
lid. When water comes to a  rolling boil add your shrimp & cover the pot.
Bring the pot back to rolling boil and time one minute.

Turn of the fire, uncover the pot and place about 2 to 3 #’s of ice in the pot.
If you are outside hose the side of the pot to change the temperature of the
water in the pot. This will help the shrimp absorb the seasoning. Let them
soak for 30 minutes with the cover off!!!

REMEMBER DO NOT PUT THE COVER BACKON THE POT BECAUSE THE
SHRIMP WILL OVERCOOK!!


EXAMPLE.

Shut shrimp off at 1 PM then at 1:10PM add ice and change the temp of the
water.
Hose down pot if outside – not recommend if you are inside!! Stir the shrimp
so it changes positions top to bottom and bottom to top. Repeat at 1:20
and 1:30 after that scoop out your delicious Authentic Louisiana Seafood.

Ca C’est bon Cher!!


PS If you need a cocktail sauce call me and I’ll tell you how to make a quick
one. Oh what the heck it’s ketchup, Lea & Perrins – Worcestershire sauce
(Not French’s),prepared horseradish, lemon & Louisiana hot sauce. You
have the ingredients just mix it until you like the taste!!! It’s easy.




*Food Availability and Prices Subject to change without notice*

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When boiling crawfish, shrimp or crabs the only extra ingredients to enhance the flavor of your seafood would be celery, onions, garlic, lemons and oranges. These are friendly ingredients that do not rob the flavor of your boil or have any bearing on the taste of your Authentic Louisiana Seafood.

Conversely if you add potatoes, corn, wieners, sausage or mushrooms these will directly effect your seafood seasoning. We call them season robbers!! Some folks think you should boil them in separate pot which is not a badidea. Others boil them in the seasoned water first. Whether you boil them in the same pot or not always drop the potatoes & onions first & when they are almost done re-season your water with @ least 3/4s more seasoning then add all your other stuff plus your crawfish & boil as usual. This will ensure your crawfish get the right dose of spices& your potatoes, onions etc will get seasoned perfectly.